The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 26, 2010
These are yummy. I agree with the others who suggested using liquid caramel topping. Other than that, I followed the recipe exactly & they are delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2010
These were a big hit at my job!! I got many compliments. I told the people that they are very rich to begin with but I had no one complain. I did what most reviewers said and only melted the 36 caramels in the mix and then I drizzled the top with Hershey's caramel ice cream topping the next day about an hour or so before serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by veggirl

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 15, 2010
Absolutely perfect! My husband ate 5 big pieces of this in one day! I followed the recipe exactly, except I used caramel ice cream topping instead of melting the leftover caramels... will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2010
I made these for my family for Thanksgiving. They were a huge hit. I did use the caramel sauce on top instead also.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Taylor Mill, Kentucky, USA
Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 28, 2009
Delicious and easy to make. A perfect desert for our family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 27, 2009
Great recipe. My husband, who doesn't like cheesecake, even enjoyed this recipe. In addition, his co-workers continue to ask when he will be bringing more of these in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 25, 2009
I always heard that making cheesecake was difficult, but after making this one, I guess I don't understand why. Family and friends said I should sell it... it was that good. It was my first ever try to, so it doesn't get much easier or better than that. Thanks for the recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Finny

Cooking Level: Intermediate

Living In: Salem, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 10, 2009
I took these to a potluck and had over half a dozen people ask me for the recipe. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angela A.

Cooking Level: Intermediate

Home Town: Midland, South Dakota, USA
Living In: Loveland, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2009
This cheesecake was yummy and extremely easy to make. I made a mistake in measuring, so ended up having to double the recipe, which was actually a good thing because it was gone quickly when my husband brought it to work. I ended up making a 9 X 13 inch rectangular pan and a 7 X 11 brownie pan. They came out light and tasty. I did use the melted caramels in the cake, but drizzled caramel sundae sauce over the top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by sciwizpc

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
OMG!!!! This was absolutely amazing! Will defintely make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 18) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States