Reviewed: Aug. 26, 2010

These are yummy. I agree with the others who suggested using liquid caramel topping. Other than that, I followed the recipe exactly & they are delicious!

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Reviewer:

jm6158

Cooking Level: Intermediate

Reviewed: Apr. 22, 2010

These were a big hit at my job!! I got many compliments. I told the people that they are very rich to begin with but I had no one complain. I did what most reviewers said and only melted the 36 caramels in the mix and then I drizzled the top with Hershey's caramel ice cream topping the next day about an hour or so before serving.

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Reviewer:

veggirl

Reviewed: Feb. 15, 2010

Absolutely perfect! My husband ate 5 big pieces of this in one day! I followed the recipe exactly, except I used caramel ice cream topping instead of melting the leftover caramels... will definitely make again!

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Reviewer:

mommak

Cooking Level: Intermediate

Reviewed: Jan. 7, 2010

I made these for my family for Thanksgiving. They were a huge hit. I did use the caramel sauce on top instead also.

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Reviewer:

Adam

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Cooking Level: Expert

Home Town: Taylor Mill, Kentucky, USA

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 28, 2009

Delicious and easy to make. A perfect desert for our family.

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Reviewer:

GirlMikael

Cooking Level: Beginning

Reviewed: Dec. 27, 2009

Great recipe. My husband, who doesn't like cheesecake, even enjoyed this recipe. In addition, his co-workers continue to ask when he will be bringing more of these in.

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Reviewer:

jpclay

Reviewed: Dec. 25, 2009

I always heard that making cheesecake was difficult, but after making this one, I guess I don't understand why. Family and friends said I should sell it... it was that good. It was my first ever try to, so it doesn't get much easier or better than that. Thanks for the recipe!!!

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Reviewer:

Finny

Cooking Level: Intermediate

Living In: Salem, Wisconsin, USA

Reviewed: Dec. 10, 2009

I took these to a potluck and had over half a dozen people ask me for the recipe. Will make again!

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Reviewer:

Angela A.

Cooking Level: Intermediate

Home Town: Midland, South Dakota, USA

Living In: Loveland, Colorado, USA

Reviewed: Nov. 19, 2009

This cheesecake was yummy and extremely easy to make. I made a mistake in measuring, so ended up having to double the recipe, which was actually a good thing because it was gone quickly when my husband brought it to work. I ended up making a 9 X 13 inch rectangular pan and a 7 X 11 brownie pan. They came out light and tasty. I did use the melted caramels in the cake, but drizzled caramel sundae sauce over the top.

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