Double Caramel-Pecan Cheesecake Bars Recipe
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Double Caramel-Pecan Cheesecake Bars

By: Philadelphia  
"A dreamy cheesecake with caramel on a pecan crust is topped with more chopped pecans and drizzled with caramel."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 1,126 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 1/2 cups NABISCO Graham Cracker Crumbs
  • 1 cup coarsely chopped PLANTERS Pecans, divided
  • 2 tablespoons granulated sugar
  • 1/4 cup butter, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup firmly packed brown sugar
  • 2 tablespoons flour
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 (14 ounce) bag KRAFT Caramels, divided
  • 2 tablespoons water, divided

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, brown sugar and flour in large bowl with electric mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. of the water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Add to cream cheese batter; stir until well blended. Pour over crust.
  3. Bake 40 min. or until center is almost set. Sprinkle with remaining 1/2 cup pecans. Cool completely. Refrigerate at least 4 hours.
  4. Place remaining caramels in microwaveable bowl. Add remaining 1 Tbsp. water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Make a celebration extra special with these indulgent cheesecake bars!
  • Jazz It Up: Melt 3 squares BAKER'S Semi-Sweet Baking Chocolate as directed on package; drizzle over top of prepared cheesecake. Refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 16g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Caitlin 
This cheesecake recipe is wonderful! The texture is perfect and the crust was delicious! One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Roxanne J.R. 
Oh my goodness! What a wonderful cheesecake! The texture is so creamy and the crust, mmm. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Gillette 
amazing recipe!!! We made it for mother's day and it was the perfect treat - a must-have for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Dee 
This is scrummy, the only change I made was to use liquid caramel topping, it stayed soft and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Cecelia 
This is awesome!!! I decided to take a chance and try it for a dinner party we were invited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MARILYNM35 
This is so good, I have made this several times and everyone loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by mochacochinera 
Can you say 'pecan crust'?!? I had to try it....this is a fabulous baked cheesecake. Thanks Kraft. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by sciwizpc Supporting Member (Click to learn more about Supporting Membership)
This cheesecake was yummy and extremely easy to make. I made a mistake in measuring, so ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by DCLAWSONUW 
OMG!!!! This was absolutely amazing! Will defintely make these again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by jmeyer10 
I made this without the pecans or any nut as my hubby doesn't care for them. It was still... MORE

 
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