Double-Butternut Squash Soup Recipe - Allrecipes.com
Double-Butternut Squash Soup Recipe
  • READY IN 45 mins

Double-Butternut Squash Soup

Recipe by  

"A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt or sour cream and garnished with either green onions or a dash of cinnamon."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Melt the butter in a large pot over medium heat. Cook almonds in the melted butter until light brown, about 5 minutes. Pour 1 cup vegetable broth into the pot; bring to a simmer and cook until warmed, 1 to 2 minutes.
  2. Pour remaining broth into the pot; add butternut squash, carrots, onion, and garlic. Pour enough water into the pot to assure the vegetables are completely submerged; bring to a simmer and cook until the carrots are completely soft and the volume of the liquid has reduced by about 1/3, 15 to 20 minutes.
  3. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  4. Pour pureed soup into a separate vessel. Stir Worcestershire sauce, cinnamon, chili powder, brown sugar, and salt into the soup.
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Reviews More Reviews

Mar 13, 2014

Too nutty

 
Oct 07, 2013

The combination of chili powder and cinnamon gave the soup a lovely, subtle flavor, which really surprised me. I used ground almonds, and cooked them in the butter until they took on a little color. Other than that, I followed the recipe pretty closely. The almonds work some kind of magic with the flavor and texture. A really nice soup.

 

3 Ratings

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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