Reviewed: Dec. 9, 2010

This is a very tasty brownie, and worth the extra work that goes into it. However we ended up making icing twice, the recipe calls for 2 1/2 cups of confectioners' sugar which makes a very dry and crumbly icing. We ended up using 1 1/2 and it worked perfectly.

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17 users found this review helpful

Reviewer:

jadi

Reviewed: Nov. 19, 2010

These were absolutely fantastic! Everyone demanded one and ate them all! These deserve a much higher rating! The only thing I substituted was the walnuts with pecans and added a bag of chocolate chips into the middle layer when making the middle layer. EDIT: Made them again yesterday and forgot the pecans! I needed more icing this time, but these are still phenomenal! The first layer tasted..okay without the pecans, must add them next time! And the icing was a little buttery too...

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11 users found this review helpful

Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Aug. 30, 2010

Icing was yummy, the brownie not so much :( Wont be making this again.

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11 users found this review helpful

Reviewer:

Jeek314

Reviewed: Dec. 29, 2008

Very Yummy!

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15 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 3, 2008

Loved these brownies! The icing is very sweet which makes these a very rich brownie. Long time to make but worth it in the end!

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14 users found this review helpful

Reviewer:

BrittyK

Reviewed: Feb. 28, 2007

Disappointed in these. Nothing really stands out with the flavor. They weren't bad, just blah. I think of brownies as being chewie, chocolately, and moist, and these were not that. Lots of work for mediocre results. Definitely not a favorite.

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16 users found this review helpful