Recipe by Kirsten Hokanson
"Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!"
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semisweet chocolate chips
butter flavored shortening
sifted all-purpose flour
1 1/4 cups
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry Kirsten :)
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so this may have made them less bland. Also use a 9x13 pan not a 9x9 or else they will be Very thick! All in all I would make these again.
Sweet and succulent! Mine turned out yummy. It's perhaps a little too much caramel, though. Next time I'll decrease the caramel for a little more brownie taste. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Batch Caramel Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 270
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