Recipe by Kirsten Hokanson
"Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!"
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semisweet chocolate chips
butter flavored shortening
sifted all-purpose flour
1 1/4 cups
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry Kirsten :)
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so this may have made them less bland. Also use a 9x13 pan not a 9x9 or else they will be Very thick! All in all I would make these again.
Sweet and succulent! Mine turned out yummy. It's perhaps a little too much caramel, though. Next time I'll decrease the caramel for a little more brownie taste. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Batch Caramel Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 270
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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