Add a photo

Double Batch Caramel Brownies

By: Kirsten Hokanson  
"Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!"

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 97 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup butter flavored shortening
  • 2 tablespoons water
  • 2 cups white sugar
  • 2 cups confectioners' sugar
  • 8 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 1/4 cups caramel dip

Directions

  1. In a double boiler, melt together chocolate chips, shortening, and water. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 9x9 inch baking pans.
  2. In a large bowl, mix together eggs, sugar, and confectioners' sugar. Allow chocolate mixture to cool slightly, then mix it into the egg mixture. Stir in vanilla. Finally, stir in the flour and mix well.
  3. Pour the brownie batter equally into the 2 pans and spread evenly. Spoon caramel over the tops of the brownies, using more or less according to taste. Using a small knife, swirl the caramel into the brownie batter. Bake for 40 to 45 minutes until a toothpick comes out clean when inserted. Let cool, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 30g | Cholesterol: 145mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by I'm nuts too... 
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?