Recipe by Kirsten Hokanson
"Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
semisweet chocolate chips
butter flavored shortening
sifted all-purpose flour
1 1/4 cups
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry Kirsten :)
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so this may have made them less bland. Also use a 9x13 pan not a 9x9 or else they will be Very thick! All in all I would make these again.
Sweet and succulent! Mine turned out yummy. It's perhaps a little too much caramel, though. Next time I'll decrease the caramel for a little more brownie taste. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Batch Caramel Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 270
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make amazing homemade brownies in less than an hour.
See how to make a brownie even better!
Can’t decide between cookies, caramel candies, or chocolates? They're all three!