Recipe by Athena E
"A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
With ripe bananas and a desire to try out a new recipe, I decided to give this one a chance. Having made many loaves of banana bread through the years, the ingredients seemed pretty straight forward. The use of a mixer is definitely not needed. This came out fluffy, moist and golden in an hour. The only thing I would do next time is add some cinnamon and nutmeg for flavor and aroma.
Prep time 20 minutes is a joke. When finished it looked picture perfect but could not even taste the banana's. They were ripe too.
Sorry I love and all receipes.com but this not one I will even think about again. Merry Christmas to those these would have gone to.
I cut this recipe in half. It calls for more bananas than most recipes and the result is a great banana flavor. I used four medium sized ripe bananas. I also added some pumpkin pie spice and half walnuts, half pecans. It turned out great. The batter seems a little wet, but the result was a moist texture even though I had to bake it the full 75 minutes.
I took the other review's advice and added a teaspoon of nutmeg & cinnamon. It was perfection! The batter made 2 dz muffins and a loaf.
This is a great recipe! I love that it has more bananas than you usually see in other recipes. I baked mine in mini loaves to give out at the holidays….I got about 10 out of it (last one was a bit smaller). I am definitely going to use this recipe from now on. The only downfall is all the bowls and dishes I dirtied, but it's worth it for this awesome bread!
Loved the recipe and I only added it one cup of sugar still taste it sweet thank you!!!
Ad d chocolate chips, walnuts, half the white flour with whole wheat ... We use olive oil instead of vegetable oil!!! Perfection every time!!
Great recipe! This was a big hit for Thanksgiving. So good I had several friends ask me to make this instead of giving them a Christmas present. I followed the recipe to the letter.
* Percent Daily Values are based on a 2,000 calorie diet.
Double Banana Nut Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 177
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to bake individual mini-loaves of banana bread in canning jars.
This banana bread is flavorful, moist, and addictive.
This rich, hearty loaf is great for breakfast or snacks.