Dotti's Chinese Almond Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2011
Dough could not be rolled out and was way too crumbly as written. It needs a touch more liquid to bind it better. However, it was nicely almond tasting.
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Reviewed: Mar. 30, 2010
I've used this recipe 4 times already, it not that sweet but you can add more sugar as needed. It's quick and easy and taste good!
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Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA

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Reviewed: Dec. 22, 2009
They tasted like almond but were too sandy. They barely hold together and I followed the recipe exactly.
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