Dot's Ham, Cabbage, and Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by momat29
Reviewed: May 23, 2014
I have always wanted to try this, my late Fiance'e was the Irish Chef at his job. I made it all for ME. Super easy, I just threw in the ham hock from Easter & cooked around it. Linda, you can use any ham slices
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Reviewed: Dec. 11, 2012
This is a good basic recipe and was a favorite of mine as a child. Over the years, I've experimented with and now I add two quartered onions and use chicken broth instead of water....Incredible!
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Reviewed: Oct. 3, 2012
Thanks for sharing - this is exactly how I've been making it for years. It's excellent the next day (actually prefer it on day 2)! I slice the potatoes and ham and add fry it until the cabbage gets a little brown color on it. Yummy! NOTE to the reviewer who can't find pork butt in her state - pork butt is actually the port shoulder - so maybe if you ask for that you'll have better luck. It's always sold in my stores here in NJ near the ham slices - but I can still get the one labeled 'butt' in the red cellophane! Good luck!
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Photo by Susan Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Mar. 14, 2012
I would love to know where I can find the pork butt..years ago in Calif we had them and they were wrapped in a red colored cellophane like package, then I moved to Oregon, where not one butcher knew what I was talking about..same here in Arizona, can't find them.
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Reviewed: Mar. 10, 2012
My family loves ham and cabbage. This is a great basic recipe. The only thing I would do is add a tablespoon of caraway seed for flavor. Yum!
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Photo by lilysnana

Cooking Level: Expert

Living In: Niles, Ohio, USA

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