More Recipes Like Dosas (Indian-style Pancakes)

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Delicious Gluten-Free Pancakes

Submitted by: AC6AA

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

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Amaranth Pancakes

Submitted by: Lynn

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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Dad's Double Whole Grain Pancakes

Submitted by: Annie

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

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Corn Meal Pancakes

Submitted by: Nestle® Carnation®
Provided by: Nestle®

Liven up your breakfast or brunch with these hearty cornmeal pancakes.

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Amish Sourdough Pancakes

Submitted by: Renate Koenig

Combine your Friendship Bread starter with buttermilk pancake mix to make a sweet, yeasty hot stack.

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This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.

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Easy Vegan Whole Grain Pancakes

Submitted by: galinUSA

Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.

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Irish Potato Pancakes

Submitted by: Simply Potatoes®

Known in Ireland as Boxty, these griddlecakes are a delightful combination of mashed and shredded potatoes with bacon bits and Cheddar cheese. Top with tart applesauce and serve with fried eggs, sausages and soda bread for a traditional Irish breakfast.

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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat

Home Town: Saybrook, Ohio, USA

Living In: Erie, Pennsylvania, USA

These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.

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Banana Brown Sugar Pancakes

Submitted by: Nscoober2

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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