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Dosas (Indian-style Pancakes)

By: jweakman  
"Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These are probably not very authentic as I am not Indian, but they are a tasty alternative that appeals to the typical American pancake."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (6)

Rate/Review | 212 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 pancakes
 

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup whole wheat flour
  • 1 1/2 cups water
  • 1 red onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 2 teaspoons whole mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 pinch cayenne pepper
  • 3 tablespoons rice vinegar
  • 1 tablespoon vegetable oil

Directions

  1. Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
  2. To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 3g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by tiavava 
These were really bitter and thick. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by dranzerhilary 
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Deb Cusick 
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by NETTEYMATTY 
I have made this recipe a couple of times and they are simply delicious! My daughter has even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Caroline C 
This didn't work for me at all. Apart from adding a little salt, I made them as written. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by tt2b123 
The spices and vegetables were really tasty, but the recipe could have used some salt. I... MORE

 
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