Dosa Podi with Garlic Recipe - Allrecipes.com
  • READY IN 30 mins

Dosa Podi with Garlic

Recipe by  

"This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings

Directions

  1. Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

May 25, 2010

I dry roast my version, then grind the spices. When serving, I add oil to the podi to make a spread for idly or dosa. Try sprinkling this podi onto roasted potatoes - very tasty!

 

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SUSMITA
140 Followers 1 Saved Recipes
 
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