Recipe by SUSMITA
"This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us."
Watch video tips and tricks
split Bengal gram (chana dal)
dried red chile peppers
fresh curry leaves
salt to taste
I dry roast my version, then grind the spices. When serving, I add oil to the podi to make a spread for idly or dosa. Try sprinkling this podi onto roasted potatoes - very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Dosa Podi with Garlic
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 24
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make incredibly quick-and-easy garlic chicken.
This quick and easy side dish has delicate Asian flavors.
Discover the ultimate garlic-peeling trick.