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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 21, 2008
Loved this recipe! Especially because I didn't have to use fake cheese!
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Julia
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Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Littleton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 3, 2008
I have been looking for a recipe like this for a long time. I love it!! Tastes like a restaurant, only better.
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HOTBURRITO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 20, 2007
Big hit at my family get together. Only changes made were that I added a handful of 4-cheese Mexican blend shredded cheese to the dip itself and also spread some over top with the pepper jack cheese.
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foodiemom
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2007
It's okay. I've had better. Needs beans or meat or something. It came out sorta... Blah
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Bradley
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Cooking Level: Expert
Living In: Jonesboro, Arkansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2007
Everyone said they loved it, me, I thought it was just ok. I have other recipes that are similar, but better. Served it at a party with around 15 people, not even half of it was gone. When I make my other dip that is similar, it is gone within an hour. Sorry, won't make again
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hockeymom089
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Cooking Level: Expert
Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2007
I halved the recipe but forgot to only use half of the salsa and it was still great. My only suggestion is that you should only make at most half of this recipe. Even only making half it was still a ton of dip. I made it for a group of 12 (along with a few other appetizers) and I had more than half leftover (not because it wasn’t delicious!).
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Amber
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Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 14, 2007
This was just ok. It is definitely missing something. It needs more substance, like refried beans or something. But, if you're going to put forth the effort to add more ingredients, you might as well make a nice seven layer dip.
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2minicoopers0206
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2007
In Texas, they sell something very similar to this in the store for $3.99 a pound! This was incredible! I added a little bit of the pepper jack cheese to the mix as well as topping it with pepper jack.
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Reviewer:

Heather B
Cooking Level: Expert
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2007
I could not stop eating it! The pepperjack cheese gives it quite a kick but it is addictive!
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Reviewer:

Nicole
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 22, 2007
Everyone seemed to like this at my son's birthday party. It is on the spicy side. But pretty good.
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KATEFOODFUN
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Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2007
Tasty dip. Everyone loved it.
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CARODUN
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Cooking Level: Intermediate
Living In: Eindhoven, Noord-Brabant, Netherlands
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2007
Kind of a blah dip. It needs a little extra something.
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See2Gee
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2007
AWESOME! I made this for super bowl night and it was by far everyones favorite! I am making tonight to take to social...I think I better double cause everyone wants lots of it!
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MOMNC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2006
This was gobbled up at my party, but I prefer something more cheesy, or like queso.
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SUZBURAK
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Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Carrollton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 16, 2006
Cheese with sour cream, what can be better?
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Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2006
I have made this several times for parties and it's always gobbled up quickly. Regular oregano works just fine as a sub for the Mexican-style.
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago,