Recipe by CJANDRJ
"This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) container
1 (8 ounce) package
cream cheese, softened
1 (1 ounce) package
taco seasoning mix
shredded Pepper Jack cheese
dried, crushed Mexican oregano
salt and pepper to taste
Everyone loves this dish! I also add a bottom layer of bean dip and thinly sliced green onion and diced tomatoes on top.
Although this was okay, it was certainly not a substitute for Mexican style queso. Sorry, but even Velveeta makes a better dip.
Halfed and made for a small dinner party and was disappointed to find it all eaten before I could get any. Made it again the next day and am determined to finish the whole thing myself. Put a layer of refried beans on the bottom and topped with extra pepper jack.
YUMMY! Very good and easy to make. My 1 year old loved it. It was her first taste of queso dip. I left out the oregano and the salt and pepper. It has a lot of flavor on its own. Thank you for sharing this recipe. It would also make a great topping/sauce for burritos.
Delicious, delicious, delicious...couldn't stop eating this. Thank you for the easy and wonderful recipe.
Pretty good dip! I probably used more cheese on top than suggested, but it was sooooo yummy. Next time I'll use a 9x9 pan so the dip is a bit thicker, and put some chopped tomatoes on top after it's out of the oven.
I doubled this recipe is a small crock pot on med/high for an hour, i skipped the taco seasoning and used a few tbs of salt free Mexican seasoning, then added and extra cup of pepper jack and a cup of a mixture of diced red peppers, jalapeños, onions, red onions and the juice of one lemon. It was a baby shower hit. I also added lots of fresh cilantro at the end! I used on container of organic valley salsa and served it with chips and fresh pico. people were inhaling it. 10 people ate a double batch!! Hit!!!!!
I needed a cold queso recipe for a large banquet. I decided to adapt this one. I left out the oregano but kept everything else the same. I didn't bake it, just blended everything together, chilled and served it with Fritos. It was wonderful! Four times the recipe served 250 people along with other appetizers.
* Percent Daily Values are based on a 2,000 calorie diet.
Dos Queso Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 49
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple dip features all your favorite taco toppings in delicious dip form.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a hot and creamy crab dip served in a bread bowl.