I'm from Virginia, my husband is from NC, and we now live in Seattle, WA (which has some of the best oysters in the country) we have certainly have had our share of fried oysters! This recipe was the easiest I've ever tried and made a very crisp, light and tasty covering for the oyster. It also did not mask the flavor of the oyster but balanced it well with the sweet hint of the pancake mix with the spice of the Old Bay Seasoning. I am always disappointed when cornmeal or cracker batters become so heavy they separate from the oyster. This batter will thrill you as it's so easy- even a first time fryer can do it!
Was this review helpful?
4 users found this review helpful
I'm from Virginia, my husband is from NC, and we now live in Seattle, WA (which has some of...