The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 10, 2009
Really good and pretty quick. The taste was a family pleaser. Will do again. Only negative remark is that recipe says to use a skillet. Mine almost burned in the pan. Next time I'll use the deep fryer.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 20, 2009
Followed as directed. I did not care for this recipe. Flavor was just ok, not too sweet, not too spicy, kinda bland even with added seasoning. I'll keep looking, to perfect. Was not the crunch I was looking for at all, cooking any longer to get that small crunch would have resulted in a black coating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 7, 2009
I followed recipe exactly. They were so good and easy to make
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 15, 2009
I'm from Virginia, my husband is from NC, and we now live in Seattle, WA (which has some of the best oysters in the country) we have certainly have had our share of fried oysters! This recipe was the easiest I've ever tried and made a very crisp, light and tasty covering for the oyster. It also did not mask the flavor of the oyster but balanced it well with the sweet hint of the pancake mix with the spice of the Old Bay Seasoning. I am always disappointed when cornmeal or cracker batters become so heavy they separate from the oyster. This batter will thrill you as it's so easy- even a first time fryer can do it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 6, 2008
Best fried oysters I have ever tasted! Followed the recipe exactly, using Bisquick flour. As delicious as it is easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 19, 2007
I think the pancake mix is just too bland for the oysters.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 9, 2007
This fried oyster recipe is by far the best we've tried! I'm a HUGE oyster fan and try them everywhere I go and these top most of the restaurant versions I've had! We love that the breading is so light and crispy and it really couldn't be easier to make. We've used this recipe many times and the oysters always turn out fantastic. Thank you so much for such a wonderful recipe!
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2007
It's simple.. but the flavor and texture is not what I was looking for. I fried them in hot oil.. but they were mushy at the end. Probably a corn meal, flour and potatoe flakes mixture would have made them crispy and more to our liking.
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Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 21, 2006
Omigosh! These were so yummy! Hubby and I had them for supper instead of using as an appetizer. Yum! Yum! Yum! Thank you, Dorsey! :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 19, 2006
These were good but we prefer our cornmeal/flour mixture,
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 27, 2006
My husband & I thought too much batter clung to the oysters. I may have done something wrong, but I don't know what. We'll keep searching for a fried oyster recipe.
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Grand Bay, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 28, 2006
I used belgium waffle mix and just dipped them in the mix. this was absolutely incredible! I really love the sweet breading. I used cornmeal on a few to see the difference, and the waffle mix was much better by far with its light sweetness. adds the real "yesss" to this dish. I've been eating fried oysters for years and never had em' this good. Thank you sooo much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 26, 2005
My husband loves fried oysters and wanted them on Christmas Eve, but with everything else I had to do, I dreaded the batter-making and all. Then I found this recipe! Wonderful! He loved the flavor and I loved the convenience. (Oh, I loved the oysters, too!) Thank you for such an easy and tasty recipe!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 26, 2005
I served these as an appetiser before Thanksgiving dinner. This recipe was so so easy and tasted great. The coating was not too thick, but just right and easy to crisp up. I doubled the recipe, cooked about 6 at a time and the trick is to add extra oil when it gets too low or too many particles built up in the pan. I have made fried oysters many times and will only use this recipe from now on. Thanks
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 27, 2004
This was a great recipe, I think the pancake batter does the trick!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 29, 2004
Really liked this recipe, takes all the time and mess out of how I usually do it (crackered) and I thought they tasted much better this way. So simple to do and very flavorful. Thanks so much for sharing, I will use this batter for lots of stuff!!
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5 users found this review helpful

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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2004
Simple and delicious!!! Definitely a "no left-over" dish!!
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Cooking Level: Intermediate

Home Town: Edwardsville, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 25, 2002
I have tried many recipies for fried oysters and this is by far the very best and the easiest!
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20 users found this review helpful

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Cooking Level: Expert

Living In: La Grande, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 7, 2002
I had a bit of a hard time with this recipe, but then I don't fry food often. My oysters were over cooked, but my husband said the flavor was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 22, 2002
This was my first time to cook and eat fried oysters. It was very easy to prepare and simply delicious.Iused 1 tsp. of salt and 1/4 tsp. pepper. Thanks, Dorsey. A real keeper.
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