More Recipes Like Dorsey's Fish & Oyster House Crab Cakes

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Crab Cakes II

Submitted by: Mike Skirko

Delicious crab cakes!

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New England Crab Cakes

Submitted by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth

Living In: Manasquan, New Jersey, USA

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

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Fried Soft-Shell Crab

Submitted by: WESBRYANT

Living In: Mobile, Alabama, USA

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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Fish and Chips

Submitted by: COVIN

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

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