“A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.”
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make rich, creamy mushroom soup from scratch.
See how to make creamy fresh asparagus soup.
See how to make a creamy cauliflower soup garnished with bacon gremolata.