More Recipes Like Dorsey's Cream of Crab Soup

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael

This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Cream of Asparagus Soup I

Submitted by: William Anatooskin

Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.

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Cream of Mushroom Soup II

Submitted by: Michelle Chen

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave

This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup.

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