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Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Photo of: Cream of Broccoli Soup I

Cream of Broccoli Soup I

Submitted by: William Anatooskin
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. 

She Crab Soup II

Submitted by: Sara
An easy recipe for the most unforgettable creamy crab soup on the East coast. 

Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 

Photo of: Cream of Asparagus Soup I

Cream of Asparagus Soup I

Submitted by: William Anatooskin
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce. 

Cream of Artichoke Soup I

Submitted by: Holly
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave
This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. 
 
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