Dorsey's Cream of Crab Soup Recipe
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Dorsey's Cream of Crab Soup

By: Dorsey  
"A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 420 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 3 celery, chopped
  • 3 tablespoons all-purpose flour
  • 4 cups water
  • 1 (10.5 ounce) can condensed chicken broth
  • 4 tablespoons chicken soup base
  • 1 tablespoon chopped fresh parsley
  • 1 potato, peeled and diced
  • 1 quart half-and-half cream
  • 1 tablespoon soy sauce
  • 1 pound crabmeat
  • 1 teaspoon Old Bay Seasoning TM
  • salt and pepper to taste

Directions

  1. In a large stockpot, melt butter over medium heat. Add onions and celery; saute until onions are transparent, about 4 minutes.
  2. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil. Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.
  3. Stir in cream, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 27.1g | Cholesterol: 128mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by CREMEDELACREME 
The recipe calls for far too much water. Award winning crab soup has a velvety texture. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Sheila 
I always like to try recipes as written the first time, but it was apparent that this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Joyce 
Sounds good. It takes a while to gather all the seafood and other ingredients. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I might try this recipe again but I do believe I will just omit the water and double the broth. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by THEKOVACHS 
I must have done something wrong because when I added the flour into the sauteed onions, there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by THEIRTIEN 
Yum, Yum, Yum! DO NOT skimp on the half and half, I use heavy cream in mine. This is a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by KOALAGIRL 
With some 'tweaking", this recipe has potential. I added cooked bacon and shoepeg corn and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by SPEARFISHER 
I have to agree with Creme on the water. There was way too much liquid in it at the end. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Jeramonius 
I have been using this recipe for years, and with a few modifications it is one of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by WeeWeeMe 
The absolute best! My parents live on the eastern shore of MD an love this the best! I took... MORE

 
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