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Dorothy's Stefado

“This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.”

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Greek Steffotto

Submitted by: PROFPAM

I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles.

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Honeyed Beef Stew

Submitted by: sandra470

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: East Kilbride, Lanarkshire, Scotland, U.K.

An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Beef Paprika

Submitted by: HODGEYMAMA

A hearty beef stew with complex, central-European flavor.

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Beef, Green Chili and Tomato Stew

Submitted by: Kimber

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

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Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE

Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy.

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Mom's Authentic Kosher Cholent Recipe

Submitted by: Sherrie D.

Chuck roast with kidney beans, barley, and potatoes makes a very filling beef stew. It cooks at 200 degrees Fahrenheit for 10 to 15 hours.

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Skillet Beef and Celery

Submitted by: VICKI HADDY

This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice.

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