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Dorm Room Pheasant

By: C. Berg  
"I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys."

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Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup long grain white rice
  • 2 cups 1% milk
  • 1 (14.5 ounce) can chicken broth
  • 2 pheasant breast halves, cleaned and patted dry
  • salt and pepper to taste

Directions

  1. Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 21.1g | Cholesterol: 147mg

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