This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

More Recipes Like This
Slow Cooker Pheasant with Mushrooms and Olives
Braised Lemon Pheasant
Cranberry Pheasant
Pheasant with Cranberry Sauce
Pheasant Nuggets
more »
Related Collections
Canned Chicken Broth and Stock
Valentine's Day - Duck and Pheasant
Canned Food Recipes
Campus Cooking
Slow Cooker
For Members - JOIN!
Register FREE!
Supporting Membership!
Create a Recipe Box
Get Your Daily Dish
Gift Membership

Fun and Games

Supporting Member Site Tour

Contests and Sweepstakes

Community Blogs

Vote For Photos!

iPhone Dinner Spinner

Dorm Room Pheasant

By: C. Berg

"I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys."

Rating: Read Reviews (1)

Rate/Review | 62 people have saved this

Prep Time:
10 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup long grain white rice
2 cups 1% milk
1 (14.5 ounce) can chicken broth
2 pheasant breast halves, cleaned and patted dry
salt and pepper to taste

Directions

Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.