SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 7, 2008

Very interesting, easy and cheap meal! I like to add only 1/4 to 1/2 can of chili because it allows more of the cheese flavour to come through rather than just chili with macaroni. Nice variation on two classic meals!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mackenzie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

As a college student, I fully appreciate quick and inexpensive meals. This one is a winner because it combines chili and mac and cheese, two items I always have on hand. Like another reviewer, I too used Campbell Chunky Firehouse chili, since I love spicy chili, and for the shredded cheese topping, I used a Mexican blend. Good stuff, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2008

i took it a lazy step further and use extreme cheese easy-mac. just microwave the easy-mac while you heat up the chili on the stove top and you're eating in five minutes!! hit it with some cholula hot sauce and it's on point

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

seacretslott

	Cooking Level: Intermediate Home Town: Stone Ridge, New York, USA Living In: Ocean City, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

Oh, I love this. So fast, easy, and cheap! Honestly, I just use the cheapie Aldi generic brand of mac and cheese and my favorite chili. So delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C.L.

	Living In: Bloomington, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

My husband loves this, and it's so simple. You can use whatever kind of chili you want - that's part of the beauty of it. This is a great staple for when you just don't have the time to cook a big dinner, but you feel like something a little heartier than plain mac and cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunder_mom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2008

A college student essential! Love this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andy

	Cooking Level: Intermediate Home Town: York, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2007

My husband absolutely adored this chili mac and he has had a lot of chili mac in his days. He said it was the cheese that made it the best...I put lots and lots of shredded cheese in it. It was great, so easy, and fast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shaunabphillips

	Home Town: Meridian, Mississippi, USA Living In: Memphis, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2007

I can understand why the other reviewer's boyfriend liked this dish, even though he didn't really like macaroni and cheese - it tastes like chili with macaroni in a creamy sauce with only the softest, faintest whisper of the cheese in "macaroni and cheese." The flavor of the chili (I used Nalley) masked the delightful synthetic flavor of the macaroni and cheese, which is why I (and I must assume everyone else) would ever elect to eat macaroni and cheese. Or maybe my palate is just not cultured enough to detect the subtle flavors of the cheese through the chili. I don't know. In any case, it was all right. Not good, not bad. It didn't satisfy my need for CHEESE, which is an ever present and ever persistant need.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Syd

	Cooking Level: Beginning Home Town: Eagle River, Alaska, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 25, 2007

Oh my! I knew this would be tasty, but it is DELICIOUS! Way better than I was expecting. My husband liked it and is not a hug mac & cheese fan. All I had on hand was mild chili (and all out of hot sauce!!!), so I can't wait to try it again with hot chili! The fact that it is super cheap to make is just a bonus.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Winter Ivy

	Cooking Level: Intermediate Home Town: Harpswell, Maine, USA Living In: Augusta, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2007

i made this with campbell chunky firehouse chili and kraft mac and cheese. an amazingly delicious and quick meal, will definitely make again! thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julia

	Cooking Level: Intermediate Home Town: Seoul, Soul-T'ukpyolsi, South Korea Living In: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2007

This is unexpectedly good! I now keep the ingredients on hand for "emergency meals."

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Foxy

	Cooking Level: Expert Home Town: Arroyo Grande, California, USA Living In: Rancho Santa Margarita, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?