Reviewed: Apr. 19, 2012

I've never lived in a dorm room, but I have been tight on money before. Nothing gourmet about it, but still tastes good enough to eat! I still make this now for my little brother (who is 26), he still loves food like this.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

Huge hit with the boys. I used Kraft macaroni and cheese and my own homemade chili. I did add 1/2 cup of extra grated cheddar cheese to the chili mac. They loved it. No leftovers.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 9, 2011

it was good! nice and easy! will keep ingredients on hand to make quickly :) only thing i would say is to add something for a little spice!

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Reviewer:

Wisher2010

Reviewed: Jan. 16, 2011

Wasn't the best, but wasn't the worst is all I can say about this recipe. I had high hopes, but the family said all it tasted like was I'd chucked some chili into kd...they've all said don't make it again :(

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Reviewer:

thmpsn_gwn

Reviewed: Oct. 28, 2010

This is a great way to use up leftover cooked boxed mac and cheese if you don't care for the taste the next day. I pulled out some frozen chili and mixed that in. Easy, cheap, lunch

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 10, 2010

I made this with the store brand shells and cheese and a can of hormel turkey chili and beans because that's what I had on hand. My 5 year old loved. I thought it was pretty good too. A nice quick, cheap meal.

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Reviewer:

Meghan

Reviewed: Sep. 30, 2009

Yummy comfort food. I did use homemade chili because thats all I had on hand I also added some corn that was lurking in the fridge and some green onions for color. Good stuff.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Sep. 26, 2009

really good idea!

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Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

Keep these ingredients in your pantry for when you forget to defrost something for dinner. I used Kraft Dinner and Hormel chili without beans, and topped it with shredded sharp cheddar cheese. My family loves this one.

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Reviewer:

girlonline

Cooking Level: Intermediate

Reviewed: May 18, 2009

Very easy and way more tasty than I'd thought it was going to be. This is now my new fav recipe to make when I'm in a time crunch. Loved by the whole family! Rating is based on recipe if made as instructed. The second time I made it I only had kielbasa on hand and used that with plain chili instead of hot dog chili. I liked it better. But it's already excellent if made as instructed!

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