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READY IN 15 mins

Dorm Room Chili Mac

Read Reviews (34)

"A quick meal in between classes or a study break." — mls1023

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (7.25 ounce) package macaroni and cheese mix
1 (14 ounce) can hot dog chili

1/4 cup shredded Cheddar cheese, or cheese of choice

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Directions

Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

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I made a super cheap version of this. I used the store brand mac n cheese, and chili spiced beans. The meal was $0.92. Not including the milk which I already had. I didn't use butter because I like my mac and cheese with out. Really good. It was better than the hamburger helper chili mac, and cheaper. Will make again.

—Rosy

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Most Helpful Critical Review

Jan 20, 2011

Wasn't the best, but wasn't the worst is all I can say about this recipe. I had high hopes, but the family said all it tasted like was I'd chucked some chili into kd...they've all said don't make it again :(

—thmpsn_gwn

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50 Ratings

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Oct 09, 2007

i made this with campbell chunky firehouse chili and kraft mac and cheese. an amazingly delicious and quick meal, will definitely make again! thanks!

—Julia

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Sep 05, 2007

This is unexpectedly good! I now keep the ingredients on hand for "emergency meals."

—Foxy

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Aug 13, 2008

I was short on time and wanted to make my kids something so I found this. They love it and so do I! Super easy and super quick. Hearty enough to be dinner. I used Hormel no bean chili, shredded cheddar and Kraft mac n cheese. Yum!!

—BTittle

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Aug 08, 2008

This is a great meal when you want something quick, easy, and inexpensive. I use Hormel vegetarian chili.

—Melissa Suzannah

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May 07, 2008

Very interesting, easy and cheap meal! I like to add only 1/4 to 1/2 can of chili because it allows more of the cheese flavour to come through rather than just chili with macaroni. Nice variation on two classic meals!

—mackenzie

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Apr 29, 2008

As a college student, I fully appreciate quick and inexpensive meals. This one is a winner because it combines chili and mac and cheese, two items I always have on hand. Like another reviewer, I too used Campbell Chunky Firehouse chili, since I love spicy chili, and for the shredded cheese topping, I used a Mexican blend. Good stuff, thanks!

—MBKRH

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Nutrition

Calories
328 kcal
16%

Carbohydrates
46.4 g
15%

Cholesterol
31 mg
10%

Fat
9.7 g
15%

Fiber
5.4 g
22%

Protein
15.7 g
31%

Sodium
970 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dorm Room Chili Mac

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 328
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 4.7g 24 %
Cholesterol 31mg 10 %
Sodium 970mg 39 %
Potassium 584mg 16 %
Total Carbohydrates 46.4g 15 %
Dietary Fiber 5.4g 22 %
Protein 15.7g 31 %
Sugars 6.3g
Vitamin A 9 %
Vitamin C 3 %
Calcium 21 %
Iron 53 %
Thiamin 54 %
Niacin 40 %
** Vitamin B6 9 %
** Magnesium 17 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.