Reviewed: Oct. 29, 2009

I didn't have any cheese slices, just 2 pieces of string cheese, made it very creamy. In the future, I'll wilt some spinach with the final cooking.

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wastubbs

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Reviewed: Jul. 24, 2009

I tripled this recipe for my kids. They loved it. The second time I made it with a can of cream of mushroom soup. It turned out delicious.

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DARLENA78

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Santa Rosa, New Mexico, USA

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Reviewed: May 30, 2009

Great last minute meal! I used the cup noodles(2.25oz) and the regular size canned tuna(6oz) with 1 slice Montery Jack. The cup'o'noodles have the spices already in cup so I poured the cup of boiling water over it, let it sit for a minute then put the noodles on top of the cheese and tuna leaving out most of the water.It was great(I ate it all in 1 sitting) and I didn't miss any of the salt or flavorings from the broth!

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M Duphily

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Reviewed: May 19, 2009

Found this recipe while looking for something quick to fix for lunch. I doubled it to use my 6 oz can of tuna and my rather picky husband even liked it. I did add some diced tomatoes, and the next time I fix it will either add a little tomato juice or water so it does not stick together in clumps.

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Diane m

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Reviewed: Mar. 11, 2009

Surprisingly good. I used Cheddar instead of American though. I also added a little water before the final microwaving to make it creamier.

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Erin

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Reviewed: Jan. 17, 2009

Well, I liked it but, as a suggestion I would use Mozzarella in stead of American cheese.

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ray

Cooking Level: Intermediate

Living In: Forks, Washington, USA

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Reviewed: Oct. 31, 2008

Yummy, but I would suggest using only half the seasoning packet.

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OrigamiMei

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Oak Hill, Ohio, USA

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Reviewed: Sep. 26, 2008

What a pleasant surprise! This was actually pretty good and after adding some cooked chopped broccoli, it looked pretty too! (I did use cheddar cheese instead of american though...) I won't make this too often because the sodium police would be after me for feeding this to my kids, but they both gobbled it down so I'm sure I will make this every once in a while as something different for lunch!

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: May 16, 2008

What's better is to crush up cheeze-its,dice some pickles, diced onions,add 2 slices of cheese and the tuna. It's also good with diced tomatoes on top. It becomes thick and is great with crackers.

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Star Gazer

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Reviewed: Jun. 16, 2007

This was a great idea! I didn't have tuna and American on hand so I used a can of chicken and cheddar cheese. DELICIOUS! I've never thought of adding cheese before. I gave 4 stars because of the changes I made, but it was a 5 star taste! I think I'll add some cooked spinach or broccoli next time and make it a complete 1-dish meal.

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