The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 14, 2010
Great simple recipe! I made a few variations. I like spicy food, so I added some diced jalapeno peppers and diced mexican-style stewed tomatoes. I also added a little water & butter to try to prevent it all from sticking & clumping together, but to no avail. I'd also suggest breaking the noodles in half to enable the ingredients to better mix with the noodles. Overall, very tasty & filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 18, 2010
This is really good I substituted cheddar cheese for the american cheese and after playing with the recipe for a bit I just finally left out the little packet of seasoning that comes with the ramen noodles. the cheese and the tuna give enough flavor that you dont need the sodium packet at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 19, 2010
This was pretty good but even only using half the seasoning packet it was too salty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 16, 2009
Tastey in a pinch, but i could feel my arteries hardening at the sodium content!
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Photo by Skyy

Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA
Living In: Durham, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 29, 2009
I didn't have any cheese slices, just 2 pieces of string cheese, made it very creamy. In the future, I'll wilt some spinach with the final cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 24, 2009
I tripled this recipe for my kids. They loved it. The second time I made it with a can of cream of mushroom soup. It turned out delicious.
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Photo by DARLENA78

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Santa Rosa, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 30, 2009
Great last minute meal! I used the cup noodles(2.25oz) and the regular size canned tuna(6oz) with 1 slice Montery Jack. The cup'o'noodles have the spices already in cup so I poured the cup of boiling water over it, let it sit for a minute then put the noodles on top of the cheese and tuna leaving out most of the water.It was great(I ate it all in 1 sitting) and I didn't miss any of the salt or flavorings from the broth!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 19, 2009
Found this recipe while looking for something quick to fix for lunch. I doubled it to use my 6 oz can of tuna and my rather picky husband even liked it. I did add some diced tomatoes, and the next time I fix it will either add a little tomato juice or water so it does not stick together in clumps.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 11, 2009
Surprisingly good. I used Cheddar instead of American though. I also added a little water before the final microwaving to make it creamier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 17, 2009
Well, I liked it but, as a suggestion I would use Mozzarella in stead of American cheese.
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ray

Cooking Level: Intermediate

Living In: Forks, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 31, 2008
Yummy, but I would suggest using only half the seasoning packet.
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Photo by OrigamiMei

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Oak Hill, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 26, 2008
What a pleasant surprise! This was actually pretty good and after adding some cooked chopped broccoli, it looked pretty too! (I did use cheddar cheese instead of american though...) I won't make this too often because the sodium police would be after me for feeding this to my kids, but they both gobbled it down so I'm sure I will make this every once in a while as something different for lunch!
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Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 16, 2008
What's better is to crush up cheeze-its,dice some pickles, diced onions,add 2 slices of cheese and the tuna. It's also good with diced tomatoes on top. It becomes thick and is great with crackers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 16, 2007
This was a great idea! I didn't have tuna and American on hand so I used a can of chicken and cheddar cheese. DELICIOUS! I've never thought of adding cheese before. I gave 4 stars because of the changes I made, but it was a 5 star taste! I think I'll add some cooked spinach or broccoli next time and make it a complete 1-dish meal.
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Cooking Level: Expert

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