Doritos® Chicken Cheese Casserole Recipe - Allrecipes.com
Doritos(R) Chicken Cheese Casserole Recipe
  • READY IN 40 mins

Doritos® Chicken Cheese Casserole

Recipe by  

"Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  2. Spread crushed chips out into the bottom of the prepared baking dish.
  3. Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  4. Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2014

Excellent Doritos Chicken Casserole recipe! I used Rotel in place of the salsa. My kids loved this! Thank you!

 
Most Helpful Critical Review
Apr 02, 2014

Directions did not include adding the corn.

 

16 Ratings

Sep 19, 2014

Wonderful recipe! Used the rotel...

 
Dec 14, 2014

Great recipe! Will definitely use less salsa or rotel next time! Also used white corn for sweetness and worked out well! Added a little more cheese to the top and baked 10 minutes longer! Very gooey!!!

 
Nov 25, 2014

My family loved this recipe and I have a picky 10 yr old. I used half of the cream of mushroom and cream of chicken soup and it was perfect. .

 
Dec 01, 2014

Made this tonight. Everyone loved it. Husband wants to add sautéed mushrooms next time. Very easy to make and little clean up afterwards which is a plus.

 
Nov 19, 2014

Excellent! Maybe next time not so much salsa and add black olives or something.

 
Nov 10, 2014

Yummy - It was great! :)

 

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Nutrition

  • Calories
  • 919 kcal
  • 46%
  • Carbohydrates
  • 69.3 g
  • 22%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 55.5 g
  • 85%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 38.9 g
  • 78%
  • Sodium
  • 2089 mg
  • 84%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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