"Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again." — pinkdiamndz
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1 (10.75 ounce) can
cream of chicken soup
1 (10 ounce) can
10 fluid ounces
1 (13 ounce) package
flavored tortilla snack chips (such as Doritos®), crushed
processed cheese food (such as Velveeta®)
I used plain doritos since the recipe said any flavor. It was very easy, and I made it for a friend's family since she is in the hospital. I also made an extra one for my family to freeze. I used shredded cheddar instead of cheese slices since that's what I had on hand. It looks great, but since one is going to another family, and the other is going in the freezer, I haven't had a chance to taste it. It looks and smells marvelous though!
My teenagers absolutely loved this! I tried a bite, and it was good, but it isn't friendly for my diet. My kids said I should make it often, and actually asked for it again a week later. They also asked if there were any leftovers, which there weren't, as they ate the whole thing the first day. It was very easy to make, especially on a busy weeknight.
This is OK. It is fast and easy, and all of the ingredients are usually things I have on hand. Next time, I will add a can if diced tomatoes, and some onion with the ground beef/turkey.
My family loves this recipe. I use cream of mushroom soup instead of the cream of chicken. I also add a small can of diced chilis to the meat mixture. My kids ask for this all the time!
It was just ok. I used ground turkey and cooked that with my homemade taco seasoning. I followed the rest of the recipe except I used shredded the cheese on top. The flavor was good but it needed a crunch. I think I will try it again but bake the doritos on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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