Reviewed: Aug. 27, 2011

After reading all the reviews I cut the mayo in half, used green onions a dash of hot sauce and pinch of old bay and 1t of chopped fresh cilantro. It was a huge hit. I only use wild gulf shrimp. It makes a bug difference on flavor. If you use farmed the lemon will be overpowering as farmed raise have much less flavor. Brava Robin! I tip my hat to you!

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Reviewer:

Carol Hannagan

Cooking Level: Professional

Living In: Tower Lakes, Illinois, USA

Reviewed: Jul. 24, 2011

This is so good and versatile. I ate it by itself. I ate it on salad greens. My favorite use was as a topping for french bread with cheddar cheese on top and broiled. Just like in some fancy restaurant.

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2 users found this review helpful

Reviewer:

eggnog queen

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Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

5 and five again! this time I'm really giving it a 5! A 5 I say!

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2 users found this review helpful

Reviewer:

subliminaled

Home Town: Toledo, Ohio, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 24, 2010

I made a mistake when writing up this recipe. Use the bunch of celery. At least 6 stalks! Chop fine.

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6 users found this review helpful

Reviewer:

Robin

Reviewed: Apr. 20, 2010

We enjoyed this recipe. I did add a pinch of "Old Bay". This will be my go to recipe for shrimp salad. Thank you for the recipe.

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6 users found this review helpful

Reviewer:

crappiekat

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Reviewed: Jan. 25, 2010

This was very good, I added bell peppers & old bay seasonings. It was colorful and very satisfying.

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5 users found this review helpful

Reviewer:

kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

Reviewed: Jan. 12, 2010

Nice, basic shrimp salad. What was different about this for me was simply gettting away from the ubiquitous dill and adding onion and lemon juice instead, something I never do. I've learned a little lemon juice is nice but I can do without the onion, and I didn't use nearly as much as called for! A little bit'll do ya!

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11 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Dec. 28, 2009

I found this a bit bland, but don't really know what it needed. I should note that it might have been better had I not taken the lazy route and put the salad shrimp in frozen. As they thawed, the salad turned watery - my fault. Even done properly, tho, I think it needs something else. Good potential here.

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2 users found this review helpful

Reviewer:

sels61

Reviewed: Jul. 9, 2009

Used just enough M Whip to wet everything just a bit. Was craving shrimp salad after having a sample of it at Costco. Added a bit of flat leaf parsley and served with rice crackers.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 6, 2009

This was EXCELLENT! We loved it. The only thing I changed was the mayo....I was almost out so I couldn't add as much as it called for. And the topper......My mothers name was Doris so I HAD to try it. She loved shrimp as much as we do!

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1 user found this review helpful