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Shrimp Vermicelli Salad

Submitted by: Tammi Lott
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing. 

Patio Shrimp Salad

Submitted by: Wilma Scott
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad. 

Simple Shrimp Pasta Salad

Submitted by: Sophie
A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! 

Photo of: Corn and Shrimp Salad

Corn and Shrimp Salad

Submitted by: Ruth Randolph
Provided by: Taste of Home
'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania. 

Cauliflower Shrimp Salad

Submitted by: Amy Barthelemy
Living In: Saint Paul, Minnesota, USA
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it. 

Cannellini Shrimp Salad

Submitted by: Scott T.
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight. 

Photo of: Shrimply Delicious Shrimp Salad

Shrimply Delicious Shrimp Salad

Submitted by: NIKIJO
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. 

Photo of: Dill and Shrimp Salad

Dill and Shrimp Salad

Submitted by: Joey
This creamy shrimp salad with dill is great served inside fresh pita bread. 

Dilled Shrimp Salad

Submitted by: Dirk
The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature. 

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Photo of: Shrimp Salad with Vinaigrette

Shrimp Salad with Vinaigrette

Submitted by: Lisa Casey
Provided by: Taste of Home
'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.' 
 
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