Doris's Shrimp Salad Recipe
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Doris's Shrimp Salad

By: Robin Flanagan 
"Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and cut into thirds
  • 1 stalk celery, finely chopped
  • 1 small onion, minced
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 6 small tomatoes

Directions

  1. Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  2. Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  3. Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 30.1g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2003 by DEE2E   view full review
This is a great recipe that looks fancy and is very easy and quick.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2003 by ALRRXS   view full review
This was a great recipe, but I did change it just a little:)!!! I turned it into a macaroni...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice, basic shrimp salad. What was different about this for me was simply gettting away from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2008 by K. Johnson   view full review
Great Recipe. I added a teaspoon of Old Bay to liven the taste and diced some avocado at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2006 by Carol T.   view full review
I prepared this as an appetizer for last night's dinner and was very pleased with the end...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2007 by TheFoxyK9   view full review
I used green onions, half spicy and half plain mayo to eaual about a 1/2 cup, more lemon juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2006 by DECAR48   view full review
Way too much mayo, but that's easily remedied. I started off using only 1/4 cup and adding a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Obviously I didn't have a pound of shrimp leftover from our party, but what I did have left in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2010 by Robin   view full review
I made a mistake when writing up this recipe. Use the bunch of celery. At least 6 stalks! Chop...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2010 by crappiekat   view full review
We enjoyed this recipe. I did add a pinch of "Old Bay". This will be my go to recipe for...

 

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