Doris's Shrimp Salad Recipe
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Doris's Shrimp Salad

By: Robin Flanagan  
"Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 638 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and cut into thirds
  • 1 stalk celery, finely chopped
  • 1 small onion, minced
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 6 small tomatoes

Directions

  1. Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  2. Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  3. Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 30.1g | Cholesterol: 161mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by DEE2E 
This is a great recipe that looks fancy and is very easy and quick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by TheFoxyK9 
I used green onions, half spicy and half plain mayo to eaual about a 1/2 cup, more lemon juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Carol T. 
I prepared this as an appetizer for last night's dinner and was very pleased with the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by ALRRXS 
This was a great recipe, but I did change it just a little:)!!! I turned it into a macaroni... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by DECAR48 
Way too much mayo, but that's easily remedied. I started off using only 1/4 cup and adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Obviously I didn't have a pound of shrimp leftover from our party, but what I did have left in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by KELLYJELLO 
Way too much mayo and very "blah." Needed a lot of seasoning. I used "lite" mayo and served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by K. Johnson 
Great Recipe. I added a teaspoon of Old Bay to liven the taste and diced some avocado at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ELIZVCB 
It was excellent and very easy to make. Great flavor; not overdone with ingredients! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by cookin'mama 
I used frozen cooked salad shrimp from Trader Joe's and less mayo (lite) than recipe called... MORE

 
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