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READY IN 4+ hrs

Doreen's Teriyaki Steak Marinade

Read Reviews (7)

"This is a delicious marinade for steaks, and a family favorite." — DOREENB

Ingredients Edit and Save

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Original recipe makes 1.5 cups Change Servings

3/4 cup steak sauce
1/4 cup sherry
3 tablespoons light brown sugar

3 tablespoons soy sauce
1 clove garlic, peeled and minced
1/2 teaspoon ground black pepper

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Directions

In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. Place desired meat in the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.

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PREP 5 mins
READY IN 4 hrs 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 31, 2003

This marinade is to die for!!! I now mix it up into 1/2 gallon batches for everything from beef to chicken.

—ALIYYA

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Most Helpful Critical Review

Apr 22, 2004

I was greatly disappointed with this recipe. Perhaps it was the type of steak sauce I used but the majority of our steaks went uneaten and that is unheard of in this house. We definately wanted that "teriyaki" taste and just don't think it was strong enough.

—JDVMD

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8 Ratings