Reviewed: Jan. 18, 2009

Not terrible, but just okay. Rather bland, added some mustard and bbq to the stuffing to try to liven up the flavor. A very basic sloppy joe type sandwich... but in this house no one really cares for sloppy joes.

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Reviewer:

Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Nov. 30, 2008

Had a difficult time finding this recipe.It would be helpful to name it with ingredients used. Finally found it on page 4 of cabbage! Thanks for the recipe. Used to make one similar about 35 yrs ago and lost the recipe so this one helps.

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CONRADI

Home Town: Westerly, Rhode Island, USA

Living In: Saint Marys, Georgia, USA

Reviewed: Jun. 20, 2008

we added some bbq sauce to ours, otherwise it was great and healthy too

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Reviewer:

Jen

Cooking Level: Expert

Home Town: Harbor Springs, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: May 7, 2007

I made this a couple of weeks ago and I keep getting asked when I am going to make it again. Like others I used a dough recipe for my bread machine and it turned out great.

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Yorkville, Illinois, USA

Living In: Windermere, Florida, USA

Reviewed: Sep. 29, 2006

Good stuff. Husband likes to dip them in spicy mustard, while I actually think they go well with a little horseradish sauce. They freeze well too. Thanks, Doreen!

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Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Sep. 6, 2004

This is a tough recipe to rate/review. My family did not care for them--their comment was not bad, but not really good. The flavors were good together, but we just didn't care for them. If you like Calzones, you'd probably like these. This was just not a family favorite for us.

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cookingistherapy

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Cornelius, Oregon, USA

Reviewed: Mar. 28, 2004

We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. I added some roasted green chili peppers and used 1 cup of sharp cheddar with 1 cup of Monterey Jack. This sandwich is full of flavor and very filling. Thanks Doreen!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Feb. 17, 2004

I used Simple Whole Wheat Bread from this site for the bread for these. They turned out great! Thanks.

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Reviewer:

Ashley

Cooking Level: Expert

Reviewed: Mar. 31, 2003

Aweomse meal... reminds me of Shepherd pie so it goes well with lots of side vegetables. I just love meat mixtures like this. I added worcestershire sauce, and instead of using frozen dough i just put the mixture on top of bread slices along with some tabasco sauce. Definitely making this one again.

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Reviewer:

HELMINTHES

Reviewed: Feb. 11, 2003

I made this recipe with only two alterations. First, I added along with recipes ingredients, red bell peppers and some home-made Emeril's Essence. Second, I used a cracked wheat bread recipe from King Arthur Flour, made in the dough cyle of my bread machine. What resulted was a delicious comfort meal for a cold New England Winters' night! Served with a light fruit salad, yum.

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