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Reviewed: Jun. 20, 2008

we added some bbq sauce to ours, otherwise it was great and healthy too

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Jen

	Cooking Level: Expert Home Town: Harbor Springs, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: May 7, 2007

I made this a couple of weeks ago and I keep getting asked when I am going to make it again. Like others I used a dough recipe for my bread machine and it turned out great.

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Carol

	Cooking Level: Intermediate Home Town: Yorkville, Illinois, USA Living In: Pickerington, Ohio, USA
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Reviewed: Sep. 29, 2006

Good stuff. Husband likes to dip them in spicy mustard, while I actually think they go well with a little horseradish sauce. They freeze well too. Thanks, Doreen!

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This is a tough recipe to rate/review. My family did not care for them--their comment was not bad, but not really good. The flavors were good together, but we just didn't care for them. If you like Calzones, you'd probably like these. This was just not a family favorite for us.

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cookingistherapy

	Cooking Level: Expert Home Town: Bakersfield, California, USA Living In: Cornelius, Oregon, USA
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Reviewed: Mar. 28, 2004

We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. I added some roasted green chili peppers and used 1 cup of sharp cheddar with 1 cup of Monterey Jack. This sandwich is full of flavor and very filling. Thanks Doreen!

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Feb. 17, 2004

I used Simple Whole Wheat Bread from this site for the bread for these. They turned out great! Thanks.

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Ashley

	Cooking Level: Expert
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Reviewed: Jul. 23, 2003

I learned of this recipe from the newsletter on this site! Isn't it a great site? I love how it keeps all of us informed! Anyway, this recipe is great Doreen! :0) I made it with the same bread machine dough that I use for my Kraut Bierrocks from this site. Its very similar, just a difference in the condiments used. Thanks so much.

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MAGGIE MCGUIRE


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Reviewed: Apr. 1, 2003

I made this recipe with only two alterations. First, I added along with recipes ingredients, red bell peppers and some home-made Emeril's Essence. Second, I used a cracked wheat bread recipe from King Arthur Flour, made in the dough cyle of my bread machine. What resulted was a delicious comfort meal for a cold New England Winters' night! Served with a light fruit salad, yum.

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Maggie


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Reviewed: Apr. 1, 2003

Aweomse meal... reminds me of Shepherd pie so it goes well with lots of side vegetables. I just love meat mixtures like this. I added worcestershire sauce, and instead of using frozen dough i just put the mixture on top of bread slices along with some tabasco sauce. Definitely making this one again.

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HELMINTHES


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Reviewed: Jan. 27, 2003

I've made something similar to this for years. I think they are scrumpious.

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Leanne

	Cooking Level: Expert Home Town: Saint Paul, Minnesota, USA Living In: Red Wing, Minnesota, USA
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