More Recipes Like Doreen's Superbowl Sandwiches

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Pepper Steak Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.'

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Loosemeat Sandwiches I

Submitted by: Teri Denlinger

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Barbecued Spam Sandwiches

Submitted by: Domestic Goddess

I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett

Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Hamburger Salad Sandwiches

Submitted by: Joyce Boriack

'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

READ REVIEWS (11)
MORE RECIPES LIKE THIS