Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Doreen's Superbowl Sandwiches

SUBMITTED BY: DOREENBUCH

"Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.7 star rating.
Read Reviews (10)
PREP TIME  1 Hr
COOK TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 8 sandwiches

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 cup chopped onion
  • 2 cups shredded cabbage
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons finely chopped fresh garlic
  • 1 pinch crushed red pepper
  • 1/2 cup ketchup
  • 2 cups shredded sharp Cheddar cheese
  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon milk
  • coarse salt and cracked black pepper

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
  3. Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
  4. Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.

FOOTNOTE

  • These buns can be frozen. To reheat, wrap in aluminum foil and place on baking sheet. Bake for 55 to 60 minutes at 350 degrees F (175 degrees C), or until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by Leanne
I've made something similar to this for years. I think they are scrumpious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
I learned of this recipe from the newsletter on this site! Isn't it a great site? I love how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by Wilemon
We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Maggie
I made this recipe with only two alterations. First, I added along with recipes ingredients,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by HELMINTHES
Aweomse meal... reminds me of Shepherd pie so it goes well with lots of side vegetables. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Jen
we added some bbq sauce to ours, otherwise it was great and healthy too MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Carol
I made this a couple of weeks ago and I keep getting asked when I am going to make it again. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Caroline C
Good stuff. Husband likes to dip them in spicy mustard, while I actually think they go well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by cookingistherapy
This is a tough recipe to rate/review. My family did not care for them--their comment was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by Ashley