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Doreen's Superbowl Sandwiches
SUBMITTED BY:
DOREENBUCH
"Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
1 Hr
COOK TIME
30 Min
READY IN
1 Hr 30 Min
Original recipe yield 8 sandwiches
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
1 cup chopped onion
2 cups shredded cabbage
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons finely chopped fresh garlic
1 pinch crushed red pepper
1/2 cup ketchup
2 cups shredded sharp Cheddar cheese
2 (1 pound) loaves frozen bread dough, thawed
1 egg
1 tablespoon milk
coarse salt and cracked black pepper
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.
FOOTNOTE
These buns can be frozen. To reheat, wrap in aluminum foil and place on baking sheet. Bake for 55 to 60 minutes at 350 degrees F (175 degrees C), or until heated through.
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REVIEWS
Reviewed on Jan. 27, 2003 by
Leanne
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Leanne
Jan. 27, 2003
I've made something similar to this for years. I think they are scrumpious.
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6 users found this review helpful
I've made something similar to this for years. I think they are scrumpious.
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
I learned of this recipe from the newsletter on this site! Isn't it a great site? I love how it keeps all of us informed! Anyway, this recipe is great Doreen! :0) I made it with the same bread machine dough that I use for my Kraut Bierrocks from this site. Its very similar, just a difference in the condiments used. Thanks so much.
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5 users found this review helpful
I learned of this recipe from the newsletter on this site! Isn't it a great site? I love how...
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Reviewed on Mar. 28, 2004 by
Wilemon
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Wilemon
Mar. 28, 2004
We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. I added some roasted green chili peppers and used 1 cup of sharp cheddar with 1 cup of Monterey Jack. This sandwich is full of flavor and very filling. Thanks Doreen!
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1 user found this review helpful
We really enjoyed this sandwich. I had to use crescent roll dough because that is all I had. ...
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Reviewed on Apr. 1, 2003 by Maggie
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Maggie
Apr. 1, 2003
I made this recipe with only two alterations. First, I added along with recipes ingredients, red bell peppers and some home-made Emeril's Essence. Second, I used a cracked wheat bread recipe from King Arthur Flour, made in the dough cyle of my bread machine. What resulted was a delicious comfort meal for a cold New England Winters' night! Served with a light fruit salad, yum.
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1 user found this review helpful
I made this recipe with only two alterations. First, I added along with recipes ingredients,...
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Reviewed on Apr. 1, 2003 by HELMINTHES
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HELMINTHES
Apr. 1, 2003
Aweomse meal... reminds me of Shepherd pie so it goes well with lots of side vegetables. I just love meat mixtures like this. I added worcestershire sauce, and instead of using frozen dough i just put the mixture on top of bread slices along with some tabasco sauce. Definitely making this one again.
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1 user found this review helpful
Aweomse meal... reminds me of Shepherd pie so it goes well with lots of side vegetables. I...
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Reviewed on Jun. 20, 2008 by
Jen
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Jen
Jun. 20, 2008
we added some bbq sauce to ours, otherwise it was great and healthy too
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0 users found this review helpful
we added some bbq sauce to ours, otherwise it was great and healthy too
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Reviewed on May 7, 2007 by
Carol
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Carol
May 7, 2007
I made this a couple of weeks ago and I keep getting asked when I am going to make it again. Like others I used a dough recipe for my bread machine and it turned out great.
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0 users found this review helpful
I made this a couple of weeks ago and I keep getting asked when I am going to make it again. ...
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Reviewed on Sep. 29, 2006 by
Caroline C
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Caroline C
Sep. 29, 2006
Good stuff. Husband likes to dip them in spicy mustard, while I actually think they go well with a little horseradish sauce. They freeze well too. Thanks, Doreen!
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0 users found this review helpful
Good stuff. Husband likes to dip them in spicy mustard, while I actually think they go well...
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Reviewed on Sep. 6, 2004 by
cookingistherapy
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cookingistherapy
Sep. 6, 2004
This is a tough recipe to rate/review. My family did not care for them--their comment was not bad, but not really good. The flavors were good together, but we just didn't care for them. If you like Calzones, you'd probably like these. This was just not a family favorite for us.
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0 users found this review helpful
This is a tough recipe to rate/review. My family did not care for them--their comment was not...
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Reviewed on Feb. 17, 2004 by Ashley
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