Reviewed: Sep. 11, 2005

Made steaks on the grill last night and wow was this good. Followed directions to a "T" and marinated for about 4 1/2 hours. Family loved. Thanks Doreen

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3 users found this review helpful

Reviewer:

LESLEYfromWI

Reviewed: Jun. 24, 2005

This was ok, nothing to write home about. There are several other marinades on this site that we like much better. We used this on strip steaks. We won't be making this again.

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3 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jun. 20, 2005

This is a great marinade! I made this for Father's Day with beef tenderloin cuts. I let the steaks marinade over night & everyone thought they were fabulous!! Thanks! I'm always looking for a great marinade.

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4 users found this review helpful

Reviewer:

DCANZONI

Reviewed: Mar. 6, 2005

Excellent - I marinated the steak overnight and my husband loved it!

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3 users found this review helpful

Reviewer:

KARAGREEN

Reviewed: Nov. 8, 2004

With all the great reviews, I had to try this. I didn't care for it AT ALL!

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7 users found this review helpful

Reviewer:

JOOPJOO

Reviewed: Aug. 11, 2004

this defintely made a great marinade...my fiance kept commenting on how good our steaks tasted!!

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2 users found this review helpful

Reviewer:

CRISA1103

Reviewed: Jul. 25, 2004

We thought this was very good. We do have some other marinades that we like better but I think it is just a personal preference.

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1 user found this review helpful

Reviewer:

NJSS2000

Reviewed: Jul. 6, 2004

Oustanding marinade. I only had time to marinade my steaks for an hour but the meat turned out amazingly delicious.

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Reviewer:

RKPANG

Reviewed: Jun. 22, 2004

I used this marinade on two very thin and very expensive cuts of meat. Marinated for two hours only do time constraints and cooked it on the George Foreman machine -- to get (most of)the oil out again. Came out fine. Does need to marinated longer but after cooking I put a tiny-bit of Egyptian mint sauce on top of the meat (considering a little goes a long way!). Very tasty.

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1 user found this review helpful