The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2004
This was pretty good. I added Fines Herbes to mine as well. Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 26, 2004
This was delicious. I defrosted two huge bone-in ribeyes in their Ziploc bag and just threw the marinade ingredients in the bag. No mess and cleanup. Used jarred fresh ground ginger (available in the produce section) and upped the honey a little bit. We only marinated for three hours and the steaks were fantastic. Very good recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2004
Wonderful marinade for London Broil!! I marinaded the meat overnight, then broiled it to perfection. Made wonderful steak sandwiches, with the extra marinade (simmered on the stove) as dipping sauce. Yum! Definately a keeper, if you like garlic & ginger!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2004
This marinade rocks! I used it with steak and chicken, and both turned out awesome! The first time I made it, I let the meat marinate overnight with great results. The last time I made this I let the meat marinate for 48 hours, and the steak was incredible. I would recommend cutting down on the amount of oil unless you have a really tough piece of meat!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2003
I didn't care for the ginger taste, but that is just a taste preference. Great base without the ginger to build on to suit your own taste buds. I added some hot sauce and a little Mesquite liquid smoke. I also added unseasoned meat tenderizer. Use this base if you don't care for ginger and suit yourself with seasonings. If you don't have honey, brown sugar works well also. For all you ginger lovers out there, don't change a thing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2003
My husband and I loved this recipe, but agreed we think it would be better on chicken. It tastes very similar to Hawaiian style teriyaki. I am going to make this again but use for chicken in the future.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2003
Excellent taste; easy and fast to make. Used powdered ginger. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 27, 2003
Excellent - the flavor of the ginger really comes through. This is the only marinade for steak that I use.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2003
This was so good. I never had a good steak recipe before, I will continue using this again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2003
Very good and easy. I used it with pork tenderloin and it was delicious. Plan on using this again for company this weekend.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2003
If I could, I would give this recipe 6 stars. It is wonderful. Did not have fresh ginger, so used ground ginger. Marinated about 6 hours and the T-Bone steaks were fork tender and great tasting - not sweet at all, as one might expect. Just delicious grilled over medium heat charcoal to desired doneness. Next I will try it with chicken and pork tenderloin - my family can't wait. Thanks Doreen!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2003
Needed a quick last minute recipe, and I bumped into this one! It was great! We only marinaded it for 4hrs and it gave it a great taste. Next time overnight!
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2003
This is such a delicious marinade! I used it on a cheap cut of beef and it gave it such flavor. (I really think I should've marinated it longer, though ... but that was probably because of the cut of meat.) We are mushroom lovers, so I reserved about 1/4 cup of the marinade and used it to marinate 8 oz. of sliced fresh mushrooms. I sauteed them up and served them on the steak. Yummmmmmmmmm!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by TIMSGAL

Cooking Level: Expert

Home Town: Findlay, Ohio, USA
Living In: Huber Heights, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2003
We really enjoyed this marinade...even my picky husband said he'd like for me to keep this on file. I used this on pork sirloin chops and let them marinate for 1-1/2 days. I used about a tsp of granulated garlic since I didn't feel like chopping the real thing. I didn't have any honey, so I used brown sugar and my hubby informed me that he added some saki in there at some point. My 16 month old had 2 helpings!! I look forward to using this again. Thanks Doreen.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2003
An excellent marinade! Our T-bone steaks were very tender and had a wonderful flavor. My husband must have said "mmm" a hundred times during dinner last night. Thanks Doreen!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2002
this stuff is DA BOMB!!! delicious terriaki taste!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2002
This is an OK marinade not my favorite
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2002
This was excellent. With tender steaks, I will eliminate the oil next time, in order to avoid grill flair-up. But with a cheaper piece of meat, the oil would be needed to tenderize the meat. Also used ground ginger rather than fresh and turned out ok.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2002
This marinade is excellent! We enjoyed it on our steak a lot. I wanted to share that this is also an INCREDIBLE marinade for ribs! We were in heaven and will never have ribs any other way again. I marinaded them in Doreens recipe for 5 hrs (next time, over night!) and then braised them in the marinade in the oven for 2hrs on 300 degrees, basting with the marinade every 30 minutes, before grilling with the BBQ sauce (honey BBQ goes fabulous with this marinade). Thanks so much Doreen!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2002
My 12 yo daughter insisted that we use this marinade whenever we grill steak!!! I only marinated the steak for 2 hours...next time overnight!! It was fantastic
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 72) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?