Doreen's Oriental Swordfish Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2012
So tasty and so easy! I followed the recipe exactly. My family gobbled it up. Fish was moist and flavorful. Our grill is broken so I broiled instead and it turned out beautifully. Thanks for a great recipe.
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Reviewed: Jul. 26, 2010
This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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Reviewed: Jun. 15, 2008
Excellent!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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Photo by Pam-3BoysMama
Reviewed: Jun. 27, 2011
Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Mar. 24, 2013
Well, it's snowing outside so I don't think I am going to use my grill. I like to splash it with lemon juice and sprinkle it with garlic and onion powder, season with salt and pepper to your taste. Yummy.
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Reviewed: Mar. 27, 2001
Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!
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Reviewed: Feb. 16, 2014
gotta figure out why its not working
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