"This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish." — DOREENB
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grated fresh ginger root
garlic, peeled and minced
4 (6 ounce)
This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.
Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!
Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe!
Well, it's snowing outside so I don't think I am going to use my grill.
I like to splash it with lemon juice and sprinkle it with garlic and onion powder, season with salt and pepper to your taste. Yummy.
So tasty and so easy! I followed the recipe exactly. My family gobbled it up. Fish was moist and flavorful. Our grill is broken so I broiled instead and it turned out beautifully. Thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Doreen's Oriental Swordfish Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 306
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