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Doreen's Oriental Swordfish Steaks

SUBMITTED BY: DOREENB

"This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  4 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons soy sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons sherry
  • 1 teaspoon grated fresh ginger root
  • 2 cloves garlic, peeled and minced
  • 4 (6 ounce) swordfish steaks

DIRECTIONS

  1. In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PLUMBWIZ
Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Robbie
Excellent! MORE


 
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Nutritional Information
Doreen's Oriental Swordfish Steaks

Servings Per Recipe: 4

Amount Per Serving

Calories: 460

  • Total Fat: 34g
  • Cholesterol: 66mg
  • Sodium: 882mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.1g
  • Protein: 34g

VIEW DETAILED NUTRITION

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