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Doreen's Oriental Swordfish Steaks

By: DOREENB  
"This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 207 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons sherry
  • 1 teaspoon grated fresh ginger root
  • 2 cloves garlic, peeled and minced
  • 4 (6 ounce) swordfish steaks

Directions

  1. In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 34g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PLUMBWIZ 
Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Robbie 
Excellent! MORE

 
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