Doreen's Oriental Swordfish Steaks Recipe - Allrecipes.com
Doreen's Oriental Swordfish Steaks Recipe
  • READY IN 4+ hrs

Doreen's Oriental Swordfish Steaks

Recipe by  

"This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2010

This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.

 
Most Helpful Critical Review
Feb 16, 2014

gotta figure out why its not working

 

15 Ratings

Jan 25, 2004

Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!

 
Jun 27, 2011

Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe!

 
Jun 15, 2008

Excellent!

 
Mar 24, 2013

Well, it's snowing outside so I don't think I am going to use my grill. I like to splash it with lemon juice and sprinkle it with garlic and onion powder, season with salt and pepper to your taste. Yummy.

 
Jul 15, 2014

This is delicious. I used this recipe to marinade swordfish steaks for about an hour to hour and half and it was delicious. I followed exactly except used ground ginger (fresh called for 1tsp, I used 1/2 tsp of ground ginger) amd added some green onions.

 
Jun 05, 2014

This was my 13 yr. old daughter's first time eating swordfish, and I'm so glad we decided on this recipe! We didn't have time to let it marinate that long, but it still turned out delicious. The flavor of the sherry was a little strong, so I will reduce this next time. Regardless, I liked the marinade so much that I put some aside and sautéed sliced mushrooms with it. I'm sure this would be great with tuna steaks too... We served this with a side of asparagus wrapped in proscuitto (drizzled with a little olive oil and basalmic vinegar). Wonderful!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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