Reviewed: Dec. 12, 2010

Great made on stovetop also... just keep basting and turning ham. Has more flavor than when made on the grill.

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3 users found this review helpful

Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

Reviewed: Nov. 15, 2010

this was excellent. Even my kids liked the tangy horseradish sauce. Will definitely make again for a quick easy dinner.

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6 users found this review helpful

Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Lakewood, Colorado, USA

Reviewed: Jun. 16, 2010

Made this for dinner tonight and it was great! Loved the tang of the horseradish with the sweetness of the sugar. It's a keeper.

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3 users found this review helpful

Reviewer:

nona

Reviewed: May 15, 2010

Delicious way to do ham on the grill. I have made this before without the lemon juice and a bit less horseradish and the sauce stuck to the ham more like a glaze. Yum!

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2 users found this review helpful

Reviewer:

PHXie

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 27, 2010

I've never rated a recipe but this one is awesome! Tender and very tasty. Thankyou for a new favorite!

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1 user found this review helpful

Reviewer:

rjames

Cooking Level: Expert

Home Town: Port Arthur, Texas, USA

Reviewed: Apr. 11, 2010

Very good! I cut the sauce in half, and cooked it on the stove top until browned. Will make again!

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2 users found this review helpful

Reviewer:

josi

Reviewed: Mar. 24, 2010

Delicious! And so easy to make.

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2 users found this review helpful

Reviewer:

dharma40

Cooking Level: Expert

Reviewed: Mar. 11, 2010

This was the perfect flavoring. It was our first time grilling ham, but it turned out fantastic. The sweetness was reduced by the horseradish to the point you could taste both in every bite. Definitely a keeper! Next time we're going to try with pork chops. Thanks Doreen!

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1 user found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Milton, Washington, USA

Reviewed: Jan. 20, 2010

Very good recipe. As with others I was tentative with the horseradish but it ended up being very good. Made it exactly as instructed and wouldn't change a thing. Will become part of the menu. Defintely a keeper.

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2 users found this review helpful

Reviewer:

learning2cook

Cooking Level: Beginning

Home Town: Pine Grove, Pennsylvania, USA

Reviewed: Nov. 12, 2009

Simply amazing. I did about a half-batch of the sauce and I used six slices of half-inch-thick ham. I scored both sides as directed and just let the ham simmer in the sauce for five minutes per side in a pan on the stove. Excellent. The sauce tasted pretty nasty before adding the ham, but it was great after cooking on the ham and spooned onto stir-fry veggies. My daughter couldn't get enough! Thanks for sharing, Doreen!

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1 user found this review helpful