The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 20, 2005
Although the grill got quite sticky, the taste and smell was worth it!! Definately a keeper! TX Doreen!
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Cooking Level: Intermediate

Home Town: Ridgeville, Manitoba, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 13, 2005
Followed Doreen's recipe exactly as written and continuously basted as written. I know a recipe is great when my husband tells co-workers and family members about it. This is a keeper and a must to try.
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 4, 2005
This ham recipe is sooooo delicious. I am really not a ham fan but with recipe I will be. It is tasty without being overpowering. I was very skeptical about the ingredients invovled, but I'm glad I tried it! Thanx Doreen!!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 2, 2005
Excellent! So easy and quick to prepare! It's our new staple for bbq-ing.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 2, 2005
I overcooked it just a bit but could tell this is a winner!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2005
We do ham slices on the grill all the time, but this really makes it different. I made the recipe as it was listed, but only used one large ham slice (for two of us), then stored the rest of the sauce in a container in the refrigerator. Used it for another slice approximately 3 weeks later...it was great! Heated the sauce just before putting the ham on the grill. This is a KEEPER..thanx Doreen!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 27, 2005
This was by far the tastiest ham steak ever...Have never had ham steak on the grill but this will be from now on a favorite of mine..Make extra sause for dipping yum yum yum.. Think I will make this tonight AGAIN!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Jul. 24, 2005
Wonderful quick recipe. When I was mixing the ingredients together, my youngest son was concerned about how it looked and the ingredients that I was using. When he took his first bite, he relaxed and ate without a complaint any only praise on how good it was. Ditto for my other son. My husband took his first bite, and all he said was 5. Everyone in my family loved this. I followed the directions exactly and used 2 ham steaks. Thanks Doreen
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 22, 2005
Good flavor but a little strange. It's not quite a ham you want to serve with baked beans and mashed potatoes, but more with something like Chinese noodles and bok choy! I did mine on the stove top and the pan was a little hard to clean, but the overall flavor was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 14, 2005
We tried this tonight and it is definitely a keeper! Since I'm not fond of lemon juice, I used orange juice and it was exvellent - still get the citrus flavor without the tartness of lemon juice. It seems like a lot of horseradish, but the citrus and sugar make it sweet and mellow - you really should try this! We will make it again next week with pork chops. It's a tasty, versatile marinade and dipping sauce. And my husband was glad to see that the sweet marinade did not burn while grilling. Thanks, Doreen!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 13, 2005
I too thought what a combination, but since I like all of them I decided to give it a try and it's GREAT!!!! I half the recipe for Hubby & Me. And simply cook it on my nonstick indoor grill. Easy & Delicious, Love IT!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 12, 2005
Had this last night and family raved about it. I did turn the grill to low and basted ham liberally after each of many turns until it was browned. Very pretty on plate also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 24, 2005
Tried this last night and it was wonderful. The only problem was that our grill kept flaming up. Regardless, this is a recipe we'll use over and over on grilled ham. Maybe will even try it on baked ham. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 13, 2005
Great recipe! Terrific flavor and so easy to prepare. I reduced the amount of horseradish because I was serving this to my picky kids. Plan on using this for my Easter ham dinner.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2004
I absolutely love this recipe. I've made it on the bbq and in the oven. I've used the sauce as a dip (thickened) served warm. I'm even thinking of canning the sauce to keep on hand whenever there's ham on the menu!!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2004
Sweet, tangy - just heavenly!!!! This was an instant favourite of our whole family (even my 3 year old who generally won't eat meat loved it!)
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Cooking Level: Intermediate

Home Town: Niagara-On-The-Lake, Ontario, Canada
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 13, 2003
Made this as a last minute thing, it is amazing!!! Had it again tonight for dinner, very easy, very quick, nice and tangy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 1, 2002
This ham is delicous!!! I made it on the stove top and cooked the ham in it. I halved the recipe and it worked just fine too. Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 30, 2002
this is the best recipe for ham steaks weird comb. but very GOOD.will use and use again, thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 3, 2001
The ham slice was delicious, my husband said "It's a keeper!" Loved the Horseradish flavor. I used my grill pan on the stove, worked out fine. Used one ham slice and cut the recipe in half. My slice was thin so it took no time at all. Super!
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