Reviewed: Jun. 26, 2008

This was deeelish!! I only used 1/2 the sugar called for and I used a small Kitchen country ham which I sliced and marinaded for a couple of hours before grilling. Will do again and again...Thanks for a great recipe!!

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LOBSTER

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Jun. 7, 2008

WOW!!! Never would've thought to put horseradish on ham steaks. I didn't have lemon juice on hand. Only had a half of a lemon. So I squeezed out all the juice I could, which wasn't much. I used Kraft prepared horseradish, which I found near the cottage cheese at Walmart. Anyhow, I would maybe cut back the brown sugar to only 3/4 cup. But, too bad this is too expensive to make for a potluck. This is WONDERFUL!

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laynzgyrl

Cooking Level: Expert

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Reviewed: Apr. 18, 2008

Oooooh so good!!!!! I followed recipe exactly except for using the broiler instead of a grill. The sauce was out of this world. I was only cooking one ham slice but made the full amount of sauce for 2 slices - so glad we did. We didn't have a drop of sauce left (we used it for dipping too). This sauce is a keeper and we will use it on pork chops too. Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Mar. 11, 2008

These were so good! I made ham steaks on my indoor grill and kept basting with the sauce-delicious and flavorful!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 22, 2008

The horseradish gives the ham a different taste. Good flavor!

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Sue P.

Cooking Level: Intermediate

Living In: New Carlisle, Ohio, USA

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Reviewed: Feb. 12, 2008

Basting the ham as it cooked with this recipe didn't allow the ham to capture the flavors. I wound up using the remaining mixture to dip my ham pieces as I ate, which was great.

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Gregg

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 2, 2007

My husband and I love this! Quick and easy too!

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 27, 2007

This is the second year I made this for Thanksgiving and everyone absolutely loved it. I used a pre-sliced spiral ham and had none left by the end of the night. Even my guests who don't normally like ham loved it. Don't change anything and enjoy!

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xcopx

Cooking Level: Intermediate

Home Town: Modesto, California, USA

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Reviewed: Oct. 18, 2007

I had bought a ham shank because my daughters had thrown out the ham bone from our Canadian Thanksgiving glazed ham. I wanted to make some yellow pea soup and needed more ham/bone. Okay, so I made this last night using some slices off the ham shank and it was absolutely wonderful. I did it outside on the barbecue. I didn't change a thing. I sliced the ham relatively thick and it didn't take much time at all to cook. Next time I would only make half the sauce recipe as it's only the 2 of us and I had a lot of sauce left over. Personally, I love the plain slices from the ham shank but hubby does not and I had all this ham to use up. Thank you so much Doreen for sharing this great recipe with us. Hubby not only liked it, he thought it was 'interesting'. I actually really enjoyed this myself. I will make this recipe often. I thought the glaze tasted somewhat similar to the Octoberfest mustard that I buy only not as sweet.

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SNOWBIRD2002

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

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Reviewed: Aug. 31, 2007

My fiancee LOVED it! It definitely is a nice was to change up the usual kind of boring ham slice.

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Sasha

Cooking Level: Expert

Home Town: Champlain, New York, USA

Living In: Plattsburgh, New York, USA

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Reviewed: Apr. 22, 2007

I've served this twice. It is VERY GOOD. I'm not fond of ham because of the gooey parts between the meat, but this changes the consistency and the flavor immensely!

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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Reviewed: Sep. 29, 2006

Good stuff.

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Malkin17

Cooking Level: Expert

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Sep. 21, 2006

Yum. Careful...pending on the thickness of your slices, you may not need the entire grill time! Tasty and easy! Thanks Doreen.

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Sep. 11, 2006

Made this with ham steaks on my stove top grill pan. Hubby loves horseradish on ham anyway, so this was perfect for him and the rest of the gang. Quick, easy and delicious. Thanks Doreen!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 11, 2006

I honestly never would have thought to put ham on the grill! What a good idea! We thought the sauce was delicious. I will definetely be making this again! Thanks!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 27, 2006

Thank you Doreen....This was great. My husband loved it! The flavor is soooo good. Jane

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JKN63

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Reviewed: Feb. 13, 2006

We are big grillers but had never grilled ham before, in fact, it never even occured to us to do so! What an unexpected treat. The basting sauce is superior. Thanks!

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