The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2009
This was very good. I was leary because I don't tend to like sweet ham but it was nice and tangy with only a hint of sweetness. Definitely will make again.
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Cooking Level: Expert

Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 24, 2009
I have made this recipe for years... excellent change of pace from burgers or steaks... probably my favorite grilled meat...
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 2, 2009
Delicious! I used Splenda Brown Sugar Blend (what I have on hand) and loved this!!!! I also cooked this on the stove since I don't have a grill. Next time I will decrease the brown sugar a little more but I really loved the horseradish and lemon juice. I'm so excited to make this again. UPDATE!!! Tonight I could smell my neighbor's charcoal grill next door so I asked him to grill a few ham slices for me. This was again, delicious! I wish I could rate this more than 5 stars!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 4, 2009
Very sinus-opening! The horseradish really adds a kick, but it's SO GOOD. I used this with leftover thanksgiving ham slices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2009
My hubby and I really liked this one. I had a thick sliced ham steak. I didn't get a chance to do it on the grill. It was still delicious but I can't wait til it gets a little warmer than 15° outside. It will be great on the grill
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2008
Great recipe for ham. It is really nice to have such a simple recipe that can be used on a busy worknight, and is not the usual beef or chicken meal.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2008
This recipe is so good. The horseradish added so much flavor to the ham steak. I will certainly be making this often. Thanks for the great recipe.
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Cooking Level: Expert

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 2, 2008
Shockingly GOOD!!!
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Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 21, 2008
The husband wasnt too crazy about this one, but he would rather just have plain ham. I really liked it a lot and would definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2008
This was so quick and easy. The perfect recipe to satify a ham craving without all the work of cooking a ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 9, 2008
I made this the other night. All I can say is GREAT. It was a nice change on the grill.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2008
This is the best ham ever!!! Its sweet but not to sweet. Everything combines well together. Thanks for posting!!!!
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 15, 2008
We have made this recipe Several times. Well it is the only grilled ham recipe we use anymore . It is SOOOOOOO good . Last time we made it i added 1 Tbsp of honey for something different . Still good. My hubby said this recipe is "Out of this world" . Doreen, Thanks goes to you for sharing this awesome recipe!
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 7, 2008
I really enjoyed these ham steaks. I never know what to do with them, but bought them on sale & found this recipe. The only thing I did differently was to spread the sauce on both sides of the steaks & let them sit 1 hour before grilling. Great sandwich leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2008
Quick, easy and so good. I followed the recipe exactly. It was just right for us. My hubby said it got hotter the more you ate so we opted to keep the recipe and do not further tweeking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2008
The flavor was really good, but I think I would have preferred not to add any mustard at all...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2008
This recipe was fantastic! All my children loved it, even my picky 12 year old who complains about everything. Never would have thought to put ham on the grill, but it was sooo good. Didn't think I would like horseradish in anything, but the mix of flavors was really great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 31, 2008
Unforgettable! This is a work of art, yet it's just a ham! LOVED IT!!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 25, 2008
Awesome recipe, didn't change a thing (other than making more for leftovers!) I've already made this one 3 times. A definite keeper! I plan on trying this with a baked ham in the fall.
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MW

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2008
Made this with pineapple and thought it was just ok. Good use of different ingredients though!
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