Reviewed: Jan. 23, 2012

excellent...but i LOVE horseradish sauce...i would add MORE! but as written, terrific. i believe folks that don't like horsey would like this. i used fresh lemon squeezed . try this!

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Reviewer:

gderr

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Living In: Columbus, Georgia, USA

Reviewed: Jan. 6, 2012

Absolutely Wonderful!!! Tangy and tasty, a must have!!

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Reviewer:

SeaShells

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

What a nice change for a weekday meal. The horseradish really makes this unique and does not overwhelm. Followed the recipe to the letter, used one of those vacuum-sealed pkgs of Smithfield ham, and the end result was very good. So if you're tired of the same old, same old every night, give this a try. I'm glad we did.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Aug. 24, 2011

This was very yummy! I used half the horseradish called for though because my hubby is afraid of it...lol! He told me it was The Bomb! Next time I might add the full amount. Thanks for the recipe :)

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

Reviewed: Jul. 1, 2011

Ive had better hams but this is ok. I will prob use this recipe again so Im not always making the same ham over and over. It was easy and with ingredients I always have.

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Reviewer:

Tiff

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: May 26, 2011

After reading other reviews, I was willing to try it. It just didn't sound good. WOW, was I wrong! I prepared it in a non-stick fry pan because of some of the reviews about flare ups and stickiness. I cut the recipe in half for one slice, which was perfect. My husband had his doubts but encouraged me to use the ingredients Doreen listed. I always listen to my husband :-) Thanks Doreen and all the reviewers. This is a keeper.

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Reviewer:

GIRLIESMAMA

Reviewed: Mar. 23, 2011

it was a bit on the bitter side

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Reviewed: Mar. 22, 2011

This was a delicious change from the norm for my boyfriend and I, which is exactly what we were looking for! The grill was out of propane, so instead of grilling, I mixed the sauce and cooked the scored ham in it for about 5 minutes on each side. (The ham slices we buy are already cooked) One thing- try the recipe as-is first, then next time adjust the horseradish accordingly. I prefer a bit more; my boyfriend prefers a bit less.

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Reviewer:

Scarlett

Reviewed: Feb. 4, 2011

Yummy! I used this marinade and baked the ham while it was sitting in the juice/sauce. I didn't have enough lemon, so I added some orange juice. Very good!

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Reviewer:

Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Jan. 28, 2011

Very good recipe!! To keep from having flare-ups on the grill when brushing on the sugary mixture, I just marinated my ham slices in the mixture. We then grilled them. They were great, we all enjoyed them for dinner and plan to do this again. Much better than just plain ole ham slices fried in the skillet.

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