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Mouthwatering Whiskey Grill Glaze

Submitted by: Kelly Scraper
The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats. 

Meatloaf on the Grill

Submitted by: Rucifey
Living In: Fresno, California, USA
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. 

Eggs on the Grill

Submitted by: Jen
Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.  

Cabbage on the Grill

Submitted by: Debbie
Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil. 

Canadian Barn BBQ Sauce

Submitted by: Wendy
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce. 

Photo of: Pizza On The Grill I

Pizza On The Grill I

Submitted by: Doug
With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas. 

Photo of: Honey Glazed Ham

Honey Glazed Ham

Submitted by: Colleen
Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store. 

Beets on the Grill

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
I couldn't decide what to do with all the beets, so I tossed them onto the grill. 

Photo of: Simple Pork Rib Dry Rub

Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious! 

Photo of: Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches

Submitted by: Lois
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham. 
 
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