Photo of: Schwabischer Kartoffelsalat (Schwabish Potato salad)

Schwabischer Kartoffelsalat (Schwabish Potato salad)

Submitted by: Arkali 
Home Town: Shreveport, Louisiana, USA
Living In: Calhoun, Louisiana, USA
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing! 

South African Potato Salad

Submitted by: corrinamarais 
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest! 

Australian Potato Salad

Submitted by: ashlee_e 
Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day. 

Photo of: Ham and Creamy Potato Scallops

Ham and Creamy Potato Scallops

Submitted by: Mabel Courtney 
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking. 

Curried Hash Browns

Submitted by: Beckerkorn 
Living In: Seattle, Washington, USA
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. 

Photo of: Nana's Mashed Turnip

Nana's Mashed Turnip

Submitted by: DARIA K 
Mashed potatoes with turnip! What a delicious idea! 

Photo of: Amish Potato Salad

Amish Potato Salad

Submitted by: MELCAVELL 
Home Town: Reading, Pennsylvania, USA
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow. 

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MORE RECIPES LIKE THIS

Dandelion Dressing

Submitted by: Cookerof2 
Home Town: Winfield, Pennsylvania, USA
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.  

Photo of: Double-Crust Potato Pie

Double-Crust Potato Pie

Submitted by: Josephine Schuemaker 
Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes. 

Photo of: Hot German Potato Salad I

Hot German Potato Salad I

Submitted by: Karen 
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. 
 
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