Dora's Dandelions Recipe
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Dora's Dandelions

By: KASIA2  
"Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 85 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds white potatoes, peeled and cubed
  • 3 tablespoons butter
  • salt and pepper, to taste
  • 1 pound bacon, diced
  • 1 pound torn dandelion greens
  • 1 medium onion, diced
  • 1 egg, lightly beaten
  • 1/2 cup white vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, toss with butter, and season with salt and pepper.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove the bacon and drain on paper towels. Set aside the pan with the bacon grease.
  3. In a large bowl gently toss together the dandelion greens and onion.
  4. In a small bowl, whisk together the egg, vinegar, and sugar. Season with salt and pepper. Stir the egg mixture into the skillet with the warm bacon grease. Mix in the diced bacon and flour, and whisk for about 1 minute, until thickened to the consistency of salad dressing. Pour at once over the dandelions and toss to coat. Serve the greens over the potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 25.4g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by VIVNIDHI 
Fabulous way to eat dandelions. Since I was finding these bitter per the recipe. I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Carolyne 
We never thought dandelions could taste so good! I decided to go with an idea from another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by JanClark 
Great recipe. My mother made this every spring! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by JANE107 
We received dandelion greens this week from the CSA we belong to. We had never eaten them... MORE

 
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