Reviewed: Jan. 16, 2013

Must have done something wrong. The mixture turned out too soggy,and when I added more flour, they turned out tasteless. Hope others have more luck.

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Reviewer:

Diane

Home Town: Hamilton, Waikato, New Zealand

Reviewed: Dec. 18, 2012

These were very good and easy. I substituted eggnog for the milk and it was good. kids loved decorating them. =)

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Reviewer:

beth

Cooking Level: Expert

Reviewed: Dec. 14, 2012

These have a nice consistency and are good for lots of decorative icing, but if you are going to eat them plain you may want to add some extra flavor or spices.

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Reviewer:

alyssa.a.garcia

Reviewed: Feb. 20, 2012

These are the only Christmas cookies we make!..they are the BEST!!

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Dec. 10, 2011

I've had better tasting. I prefer sweeter tasting. On the plus side, I had no butter in the house and there aren't too many sugar cookie recipes that don't call for butter. My son made them; directions were great. These puff up alot, so roll them out thin.

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Reviewer:

Lilacs

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Reviewed: Dec. 2, 2011

I replaced half the shortening with butter because I like the taste better, and the only difference it made on the dough was that I had to refrigerate the dough for about 30 minutes before I could roll it out. This is my new go-to cut-out cookie recipe. Very tasty!

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Reviewer:

RACHAELG

Reviewed: Nov. 29, 2011

The dont have any taste, not sweet, not salty, follow the recipe exactly and they aren't anything special. Appretiate those who post recipes but didn't work out. Thanks any way...

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Reviewer:

Jhoyos

Reviewed: Sep. 22, 2011

Good cookie recipe.

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Reviewer:

caryzoo

Reviewed: Jan. 10, 2011

Made this for Christmas cookies this year and this is such a good cookie. Thanks for sharing this will be my new sugar cookie recipe.

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Reviewer:

Marcelle

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 9, 2011

Awesome!!!! This is the one!!! It's that true traditional Christmas cookie flavor with both almond and vanilla extract. Usually, it's hard to find a cut out cookie where the cookie and frosting combo don't create a complete sugar overload. Use these cookies with the Decorator Frosting on this site for the right balance of sweet and savory!!!

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